Starbucks Indonesia’s website has 116 menu pages, 46 drinks and 70 foods, and the local part is in the pastry case. The Starbucks Pandan Gula Aren Cake is a sponge filled with pandan and palm sugar, the Starbucks Vanilla Keju Cake has a vanilla custard and cheese filling, and the Srikaya Swirl Danish is filled with the coconut jam Singapore calls kaya. No pork, ham or bacon appears anywhere on the food list. The meats are smoked beef, roast beef, beef sausage, chicken and tuna, and the chain’s company page says all the food and drinks it sells in Indonesia have been through halal certification. The drinks side adds two coffee jelly Frappuccinos and an Asian Dolce Frappuccino to the lattes and cold brew. On September 20, 2026 the homepage was a Pumpkin Spice banner showing an Iced Pumpkin Spice Latte and a Pumpkin Cream Cold Brew. The site publishes no prices and no calories.
Starbucks opened its first Indonesian store at Plaza Indonesia in Jakarta on May 17, 2002, and the chain’s own company page counts more than 500 stores in 59 cities at the end of 2023. The operator is PT Sari Coffee Indonesia, which the same page describes as a subsidiary of PT MAP Boga Adiperkasa Tbk. The website menu is written in English, so there’s no Indonesian-language menu to translate. Indonesian shows up inside the product names instead: gula aren, keju, srikaya.
Starbucks Japan publishes launch dates and yen prices for its seasonal drinks. Starbucks Indonesia’s site does neither. Its menu pages carry no dates and no limited-time labels, and the two Pumpkin Spice drinks on the homepage banner have no menu page at all. Read what follows as the chain’s standing catalogue, and check the pastry case before you count on any one cake being there.
Checked against Starbucks Indonesia’s own menu; images © Starbucks Indonesia.
Checked September 20, 2026. Starbucks Indonesia publishes no prices and no calorie figures on its menu pages, and this page doesn’t guess at them. Cup sizes aren’t listed either. Every item below is priced in-store, in rupiah. The site does print rupiah figures in its Starbucks Rewards FAQ, and they’re quoted near the end of this page. Seven food names appear on both the Core Menu and the Reserve Menu with separate pages and photos, so the 116 count includes those repeats.
Gula aren, keju and srikaya: the Indonesian words on the menu
Two cakes on the Core Menu have Starbucks in their names, and both have an Indonesian word in there too. The Starbucks Pandan Gula Aren Cake is described in one line as a sponge cake with a pandan and palm sugar filling. Pandan is the fragrant leaf that turns Southeast Asian sweets green. Gula aren is the dark sugar boiled down from the sap of the aren palm, the same sugar that sweetens es kopi susu gula aren, the iced palm sugar milk coffee sold all over Indonesia. The Starbucks Vanilla Keju Cake is a sponge with a vanilla custard keju filling. Keju is Indonesian for cheese, and cheese on sweet things is ordinary here: it goes on fried bananas and on martabak.
The Srikaya Swirl Danish gets a single line too, a Danish swirl with srikaya filling. Srikaya is the Indonesian name for the jam of coconut milk, eggs and sugar. Singapore and Malaysia call the same jam kaya, and our Starbucks Singapore page covers the Kaya Toast drinks sold there. The Sumatra Chocolate Éclair is choux pastry with what the site calls a Sumatran Chocolate filling, and the description stops there, so it’s unclear whether the name points to chocolate from the island or to the chain’s Sumatra coffee. The Avocado Medley Cake layers avocado creme with chocolate mousse, the same pairing as jus alpukat, the avocado shake streaked with chocolate syrup.
Palm sugar turns up once more on the Reserve Menu, in a cinnamon roll made with croissant dough. That one is further down.
| Item | What it is | |
|---|---|---|
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Starbucks Pandan Gula Aren Cake | Sponge cake with a pandan and palm sugar filling. The photo shows green layers with the siren logo stamped on top. |
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Starbucks Vanilla Keju Cake | Sponge cake with a vanilla custard and cheese filling. Keju means cheese. |
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Srikaya Swirl Danish | A Danish swirl filled with srikaya, the coconut and egg jam. |
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Sumatra Chocolate Éclair | Choux pastry with a Sumatran Chocolate filling, in the site’s words. |
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Avocado Medley Cake | A mousse cake of avocado creme and chocolate mousse. |
A food case with no pork in it
Search all 70 food names and descriptions and the words pork, ham and bacon never come up. Smoked beef does the heavy lifting: it’s in a toastie, a panini, a baguette, a quiche on each menu and a Reserve croissant. Roast beef fills two Reserve sandwiches, a beef sausage goes inside a croissant, and the breakfast bun uses smoked chicken.
The reason is on the chain’s company page, which is written in Indonesian. It says all food and drinks sold in its Indonesian stores have gone through halal certification by BPJPH, the government’s Halal Product Assurance Agency, and it prints the certificate number: ID00410007748310723. The site’s footer carries a halal logo that links to that statement, and the Pumpkin Spice homepage banner has the Halal Indonesia mark in its corner.
| Item | What it is | |
|---|---|---|
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Grilled Smoked Beef & Cheese Decker | A grilled toastie with a beef and cheese filling, cut into triangles in the photo. |
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Smoked Beef Mushroom & Cheese Panini | Pressed sandwich of smoked beef, mushroom and cheese. It has a second page on the Reserve Menu. |
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Beef Filone | A soft baguette with smoked beef and cheese. |
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Smoked Beef Quiche | A savoury quiche of smoked beef and cheese. A Cheese Quiche sits beside it on both menus. |
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Beef Sausage & Cheese Croissant | A butter croissant wrapped around a beef sausage. |
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All Day B’Fast Bun | Egg, cheese and smoked chicken in a soft round bun. |
Tuna buns, a trio of rolls and mangosteen juice
Tuna is the other filling this menu keeps reaching for. It’s in six items across the two food lists: a Spicy Tuna Bread, a Tuna Puff, a Classic Tuna Toastie, a Tuna Cheese Whole Wheat Panini, one of the three rolls in the Trio Mixed Roll, and a Tuna Black Pepper Sour Dough Bread on the Reserve side. The Spicy Tuna Bread is soft sweet dough around a spicy tuna filling, a sweet and savoury bun format that’s common in Indonesian bakeries.
The Peanut Butter Panini is the one Core Menu sandwich with no meat, fish or egg in its description. The Grab and Go list is short: caramel and chocolate stroopwafels, a banana cake, two kinds of cookie, and bottled juices. The juice page names its four variants in the title: Orange, Apple, Bananamix and Mangosteen. Mangosteen is the purple-skinned fruit Indonesians call manggis. The site doesn’t say what goes into Bananamix.
| Item | What it is | |
|---|---|---|
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Spicy Tuna Bread | Soft sweet dough filled with spicy savoury tuna. |
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Tuna Puff | Flaky puff pastry with a savoury tuna filling. |
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Trio Mixed Roll | Three dinner rolls filled with tuna, omelette and chicken. |
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Peanut Butter Panini | A panini with a peanut butter filling. |
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Juices (Orange, Apple, Bananamix, Mangosteen) | Bottled juices on the Grab and Go list. |
The Reserve food menu
The site splits its food into a Core Menu of 43 pages and a second list it labels Reserve / Coffee Forward Menu, with 27. It doesn’t say which stores carry the second list, though the name points at the Starbucks Reserve stores. The company page puts Reserve stores in nine cities: Bali, Bandung, Bogor, Depok, Jakarta, Medan, Surabaya, Tangerang and Yogyakarta. The site’s Reserve store list names 12 stores in five of those cities and ends with the line that availability may vary per store.
The Reserve list reads more like a French bakery: canele, madeleines, a gluten free almond financier, a French Cherry Tart with no description at all. The local touches are still there. The Cinnamon Rolls are croissant dough with French butter, palm sugar and cinnamon, and the Core Menu’s Cinnamon Roll is a different recipe, a sweet dough with sultanas and a cream cheese style icing. The Green Tea and Ogura Swiss Roll uses ogura, the Japanese sweet red bean paste. The chicken baguette is spelled Bahn Mie on the site.
| Item | What it is | |
|---|---|---|
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Cinnamon Rolls (Reserve Menu) | Croissant dough with French butter, palm sugar and cinnamon. |
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Banana Maltine Eclairs | Choux filled with chocolate cream and banana flavour under a chocolate crisp. The site doesn’t explain the Maltine. |
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Green Tea and Ogura Swiss Roll | Green tea roll cake spread with green tea cream and red bean paste. |
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Bahn Mie Chicken Baguette | Vietnamese baguette with slow roast chicken, spicy mayonnaise, pickled carrot and turnip, and herbs. |
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Spicy Roast Beef Dark Ciabatta | Roast beef with caramelised onion, jalapeno, garlic and mushroom in ciabatta. |
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Smoked Beef Emmental Croissant | A square croissant filled with Emmental cheese and smoked beef. |
Frappuccinos: coffee jelly, Asian Dolce and two made with tea
The site lists 17 Frappuccinos across three groups: 11 under Blended Coffee, four under Blended Cream and two under Blended Tea. Two of the coffee ones are built on coffee jelly. The Caramel Coffee Jelly Frappuccino is described as three layers, with the jelly at the bottom, a caramel Frappuccino in the middle and whipped cream with caramel drizzle on top. The Mocha Jelly Frappuccino puts the same jelly under a mocha blend.
The Asian Dolce Frappuccino is double shots of Espresso Roast blended with ice and what the site calls a uniquely developed dolce sauce. It doesn’t say what’s in the sauce. The two Blended Tea drinks have no coffee or milk in their descriptions: Mango Passion is a mango and passionfruit infusion blended with hibiscus tea, and Raspberry Currant is brewed Teavana tea blended with juice and ice.
The rest of the Blended Coffee list is Java Chip, Caramel Java Chip, Dark Mocha, Hazelnut, Caramel, Mocha, Espresso and Coffee. The category intro says the seasonal menu usually features a Frappuccino or two. The site has no seasonal drinks section to check that against.
| Item | What it is | |
|---|---|---|
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Caramel Coffee Jelly Frappuccino | Coffee jelly under a caramel Frappuccino, with whipped cream and caramel drizzle. |
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Mocha Jelly Frappuccino | Mocha sauce, Frappuccino roast coffee, coffee jelly, milk and ice. |
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Asian Dolce Frappuccino | Double shots of Espresso Roast blended with ice and a dolce sauce. |
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Green Tea Cream Frappuccino | Sweetened matcha blended with milk and ice under whipped cream. |
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Java Chip Frappuccino | Mocha sauce and Frappuccino chips blended with coffee, milk and ice. |
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Mango Passion Frappuccino | Mango and passionfruit infusion blended with hibiscus tea and ice. |
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Raspberry Currant Frappuccino | Brewed Teavana tea blended with juice and ice. |
The espresso list, and the Pumpkin Spice banner
Espresso Beverages has 13 pages. Most are the ones you’d expect, from Caffè Latte and Cappuccino to Caramel Macchiato, Caffè Mocha and Flat White, and a few need explaining. The Iced Espresso & Matcha Fusion layers Espresso Roast over matcha and milk, and despite the name its description says you can have it hot or iced. The Cocoa Cappuccino adds bittersweet mocha, a dusting of cocoa powder and a chocolate drizzle on the foam. The Ristretto Bianco gets a description about bold espresso and velvet texture with no recipe in it. One drink is listed simply as Cold Foam: sweetened ice-cold espresso poured through a layer of nonfat milk cold foam.
A couple of the pages don’t match themselves. The Caramel Macchiato description is written for the iced build while the photo is a hot mug, and the Caffè Americano description is prefixed HOT with no iced version on its own page.
The homepage is where the current promotion lives. On September 20, 2026 it was a single banner reading “Welcome to Pumpkin Spice Season”, with the classic Pumpkin Spice Latte topped with whipped cream and a dusting of pumpkin spice blend, and a Pumpkin Cream Cold Brew topped with cold foam that the banner calls something new. The two cups in the picture are captioned Pumpkin Cream Cold Brew and Iced Pumpkin Spice Latte. The banner links to the chain’s Instagram account. Neither drink has a menu page, a product photo, a start date or an end date on the site, so they aren’t in the table below.
| Item | What it is | |
|---|---|---|
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Iced Espresso & Matcha Fusion | Espresso Roast, matcha powder and milk in layers. Hot or iced, per the description. |
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Cocoa Cappuccino | A cappuccino with bittersweet mocha, cocoa powder and chocolate drizzle. |
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Ristretto Bianco | Bold espresso and a velvet texture, in the site’s words. No recipe given. |
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Double Shot Iced Shaken Espresso | Two shots shaken with classic syrup and ice, finished with low fat milk and sweetened whipped cream. |
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Cold Foam | Sweetened ice-cold espresso poured through nonfat milk cold foam. |
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Caramel Macchiato | Espresso, vanilla syrup, milk and caramel sauce. |
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Caffè Latte | Espresso in steamed milk, lightly topped with foam. |
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Caffè Americano | Espresso with hot water. |
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Flat White | Steamed milk over a double shot, finished with a thin layer of microfoam. |
Cold brew, tea and chocolate
Brewed Coffee is four pages: Freshly Brewed Coffee, Misto, Cold Brew and Vanilla Sweet Cream Cold Brew. The sweet cream version is described as cold brew topped with a float of house-made vanilla sweet cream, but its page reuses the plain Cold Brew photo, so it’s listed below without a picture.
Tea is split in two. Brewed Tea holds six Teavana hot teas (Chamomile, Chai, Citrus Mint, Mint Blend, Earl Grey and English Breakfast) plus an Iced Shaken Lemonade Tea. Tea Latte has four: Black Tea, Earl Grey, Chai and Green Tea, the last one made with lightly sweetened matcha. Signature Chocolate is the only drink under the site’s Milk & Chocolate heading.
| Item | What it is | |
|---|---|---|
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Cold Brew | Slow-steeped in small batches, made with a Cold Brew Blend. |
| Vanilla Sweet Cream Cold Brew | Cold brew topped with a float of house-made vanilla sweet cream. No photo of its own on the site. | |
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Green Tea Latte | Lightly sweetened matcha with steamed milk. |
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Chai Tea Latte | Spiced black tea steamed with milk and sweetened with liquid cane sugar. |
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Iced Shaken Lemonade Tea | Black tea and lemonade, shaken over ice. |
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Signature Chocolate | Chocolate and milk steamed together, with whipped cream and a dusting of cocoa. |
The rupiah figures in the Rewards FAQ
With no menu prices published, the rupiah numbers quoted here come from the Starbucks Rewards FAQ on starbucks.co.id, which says it was updated on 1 November 2023. You earn one Star per Rp6,000 (~$0.34) spent from a registered Starbucks Card or membership balance, and one Star per Rp12,000 (~$0.68) spent by cash, card, QRIS or a linked GrabFood order. For Green members, 60 Stars buys a free Tall Americano or brewed tea, and 120 Stars buys a free Tall handcrafted drink or any food item. Gold members get the 120 Star drink in sizes up to Grande. The same FAQ confirms a discount for bringing your own tumbler or mug and doesn’t state the amount.
FAQ
Does Starbucks Indonesia publish its prices online?
No. Starbucks Indonesia’s website menu shows no prices or calories for any of its 116 drink and food pages as of September 20, 2026. The rupiah figures in the site’s Rewards FAQ are about earning Stars: one Star per Rp6,000 (~$0.34) spent from a Starbucks Card balance and one Star per Rp12,000 (~$0.68) by other payment methods.
Is Starbucks halal in Indonesia?
Starbucks Indonesia says so on its own company page. The page states that all food and drinks sold in its Indonesian stores have gone through halal certification by BPJPH, Indonesia’s Halal Product Assurance Agency, under certificate number ID00410007748310723. The food list backs that up: no pork, ham or bacon appears in any name or description, and the meats are smoked beef, roast beef, beef sausage, chicken and tuna.
What is the Starbucks Pandan Gula Aren Cake?
It’s a sponge cake with a pandan and palm sugar filling, listed under Cakes & Sweets on Starbucks Indonesia’s Core Menu. Pandan is the fragrant green leaf used across Southeast Asian sweets, and gula aren is the dark sugar made from aren palm sap. The site’s photo shows green sponge layers with the Starbucks siren stamped on top. No price is published.
What is srikaya on the Starbucks Indonesia menu?
Srikaya is the Indonesian name for the jam of coconut milk, eggs and sugar that Singapore and Malaysia call kaya. Starbucks Indonesia lists a Srikaya Swirl Danish in its Core Menu bakery, described only as a Danish swirl with srikaya filling.
Does Starbucks Indonesia have a Pumpkin Spice Latte?
Yes, going by the homepage. On September 20, 2026 the homepage banner announced Pumpkin Spice Season and showed an Iced Pumpkin Spice Latte and a Pumpkin Cream Cold Brew. The banner gives no dates and no price, and neither drink has a page on the website menu.
What are the coffee jelly Frappuccinos?
Starbucks Indonesia lists two: the Caramel Coffee Jelly Frappuccino and the Mocha Jelly Frappuccino. The caramel one is described as three layers, with coffee jelly at the bottom, a caramel Frappuccino blended with milk, coffee and ice in the middle, and whipped cream with caramel drizzle on top.
What is on the Starbucks Reserve food menu in Indonesia?
The site lists 27 food pages under the label Reserve / Coffee Forward Menu, in four groups: Sweet & Cakes, Sandwiches, Savory Pies and Bakery. It includes Banana Maltine Eclairs, a Green Tea and Ogura Swiss Roll, a Bahn Mie Chicken Baguette, two roast beef sandwiches and cinnamon rolls made with croissant dough and palm sugar. The site’s Reserve store list says availability may vary per store.
When did Starbucks open in Indonesia?
The first store opened at Plaza Indonesia in Jakarta on May 17, 2002, according to Starbucks Indonesia’s company page. The same page counts more than 500 stores in 59 cities at the end of 2023.
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Prices, schedules and closures change. If you spot something stale, email us and we’ll check it.