Starbucks Hong Kong’s current headliner is a roasted macadamia and oat milk range: an iced shaken espresso, a Coffee Frappuccino and a Cream Frappuccino, which the homepage bills as the opening of the season. The local character is in the food case. There’s a chicken fritter and cheese sandwich built on a pineapple bun (菠蘿包), a Hong Kong-style egg tart in a chocolate crust, and a curry beef puff. The Chinese menu is written for Cantonese readers, so latte is 鮮奶咖啡 (fresh milk coffee) and cappuccino is 泡沫咖啡 (foam coffee). What the site won’t give you is a number. It shows no prices, cup sizes in ounces or calories, so this page doesn’t quote any.
The Roasted Macadamia Oatmilk Iced Shaken Espresso
(烘烤夏威夷果仁燕麥奶冰搖特濃咖啡), the first drink described on
Starbucks Hong Kong’s autumn campaign page: espresso, macadamia and oat
milk shaken with ice, candied macadamia on top. Image: Starbucks Hong
Kong
Two things make this board read differently from a Starbucks menu you already know. The first is the bakery. Starbucks Hong Kong takes items from the city’s own bakeries and cha chaan tengs and reworks them, so a pineapple bun becomes a sandwich and an egg tart gets a chocolate shell. The second is the language. The site runs in English and Traditional Chinese, and the Chinese side uses Cantonese loanwords all the way down, from 朱古力 for chocolate to 士干餅 for scone. Names below are in English first, as the site gives them, then in Chinese exactly as the site prints them.
For another Starbucks market on this site, see Starbucks Japan. For the fast-food side of the same city, see McDonald’s Hong Kong. Checked against Starbucks Hong Kong’s own menu pages; images © Starbucks Hong Kong.
Checked September 20, 2026. The site has two layers, and this page uses both. The Drinks and Food menu pages are a short browsable list, 19 drinks and 41 food items that day, each with a photo and some with a description. Behind them is the Mobile Order & Pay catalogue. It has no index you can browse on the web, but its product pages are public, and the homepage’s Recommended row links straight into it. We read the newest stretch of that catalogue, product numbers 3700 to 3822. Nothing on either layer shows a price, a calorie count, or a launch or end date. Seven items on the menu pages link to product pages that returned a 404, and we say so where it matters. The site’s Featured page still points at 2025 summer campaigns, so we didn’t use it. The homepage also says the mobile app will be updated on October 6. Mooncake gift sets and vouchers are sold through a separate online store, which is retail and outside the scope of this page.
The autumn range: roasted macadamia and oat milk
The homepage banner reads Roasted. Nutty. Layered. and describes a new line-up that opens the season on a nutty note. The campaign page behind it covers two drinks.
The Roasted Macadamia Oatmilk Iced Shaken Espresso is Signature Espresso, roasted macadamia and oat milk, shaken by hand with ice and finished with candied macadamia. The page says it’s available iced only. The Frappuccino comes two ways, Coffee and Cream, and the page gives one description for both: macadamia and oat milk blended into an icy base, swirls of roasted macadamia syrup, whipped cream and candied macadamia on top. Both Frappuccino photos carry a Less Sweet Option badge.
All three are in the Mobile Order catalogue in three cup sizes. The shaken espresso also has a Starbucks Reserve version there (Starbucks Reserve 烘烤夏威夷果仁燕麥奶冰搖咖啡), and that’s the version in the homepage’s Recommended row. One oddity: the Chinese version of the campaign page mixes in a paragraph about roasted walnut syrup and honey walnuts, which matches neither the English page nor the drink names. We’ve gone with the English description. The site shows no price and no end date for any of these.
| Item | What it is | |
|---|---|---|
|
Roasted Macadamia Oatmilk Iced Shaken Espresso 烘烤夏威夷果仁燕麥奶冰搖特濃咖啡 | Espresso, roasted macadamia and oat milk shaken with ice, candied macadamia on top. Iced only. |
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Roasted Macadamia Oatmilk Coffee Frappuccino Blended Beverage 烘烤夏威夷果仁燕麥奶咖啡星冰樂 | Filed under Blended Coffee, and first in the homepage’s Recommended row. Less Sweet Option badge on the photo. |
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Roasted Macadamia Oatmilk Cream Frappuccino Blended Beverage 烘烤夏威夷果仁燕麥奶忌廉星冰樂 | Filed under Blended Cream. Macadamia syrup, whipped cream and candied macadamia. 忌廉 is cream. |
Hong Kong’s bakery, reworked: pineapple bun, egg tart, curry puff
A pineapple bun (菠蘿包, bo lo bao) has no pineapple in it. It’s a soft sweet bun under a crackled sugar crust that looks a bit like pineapple skin, and Hong Kong eats it at breakfast and at tea. Starbucks Hong Kong’s Chicken Fritter & Cheese Pineapple Bun splits one and fills it with a baked chicken fritter and melted cheese. The site’s own copy calls it a savory twist on the Hong Kong style pineapple bun and makes a point of the crumbly butter crust. It’s filed under Sandwiches.
The Chocolate Egg Tart does the same thing to the Hong Kong-style egg tart. The site describes a rich egg flavour against a crispy chocolate paste, and the photo shows yellow custard in a dark chocolate shell. Next to it in the Cakes & Desserts list is a Hazelnut Coffee Roll (榛子咖啡卷). The two photos share a file tag that reads hk_classics, which is as close as the site comes to naming the pair. The roll’s product page returned a 404, so its listing and photo are all there is.
From the Bakery list (烤焗酥點), the Curry Beef Puff is a curry beef filling in flaky puff pastry, the kind of pastry you’ll also find in Hong Kong’s neighbourhood bakeries. The Cheese Sausage Rex Milano Bread Stick wraps a cheese sausage in a herbed bread twist. A Sausage Roll (香酥肉卷) is on the same list, flaky pastry around a minced pork filling according to the site, but its photo link was dead when we checked, so it’s here in words only.
| Item | What it is | |
|---|---|---|
 |
Chicken Fritter & Cheese Pineapple Bun 雞肉餅芝士菠蘿包 | A pineapple bun filled with a baked chicken fritter and melted cheese. Filed under Sandwiches. |
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Chocolate Egg Tart | The Hong Kong-style egg tart in a chocolate shell. The site’s Chinese page for it still shows a different cake’s name, so we don’t give one. |
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Hazelnut Coffee Roll 榛子咖啡卷 | A rolled sponge with a cream spiral, going by the photo. Listed, but its product page is a 404. |
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Curry Beef Puff 咖喱牛肉酥 | Curry beef in flaky puff pastry, toasted to bring out the spice, per the site. |
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Cheese Sausage Rex Milano Bread Stick 芝心腸香草烤卷 | A cheese sausage baked inside a herbed bread twist. |
Black sesame with tofu pudding, and other ranges still in Mobile Order
Read this section with its caveat attached. Every drink here had a live product page in the Mobile Order catalogue on September 20, 2026. None of them is on the homepage, most of their photo files are tagged summer1 or summer3, and the site puts no end date on anything. A live page doesn’t prove a drink is still being made, so check the app or ask at the counter before you plan around one.
With that said, this is where the menu leans hardest into local flavours. The Black Sesame Latte comes with tofu pudding, 豆腐花 (dau fu fa), the soft soy curd dessert sold hot or cold all over Hong Kong. The catalogue lists it hot and iced, in Starbucks Reserve builds, and as a Coffee Frappuccino and a Cream Frappuccino. The Avocado Cloud Latte comes with aloe vera bits, and the site writes a milk warning into the product name itself. It has the same spread of versions.
The summer3 files are tea and coffee crossovers. Hojicha & Espresso Fusion is filed under Hojicha Teas, hot in four cup sizes and iced in three. Coconut Water with Hojicha Cold Foam has a Pure Matcha Cold Foam twin. The same stretch of the catalogue holds an Espresso Tonic (特濃咖啡湯力), a Strawberry Breeze Lemonade Cold Brew, and Banana Avocado, Banana Chocolate and Banana Raspberry Frappuccinos. None of these pages has a description, so what’s below comes from the names, the Chinese names and the photos.
| Item | What it is | |
|---|---|---|
 |
Iced Black Sesame Latte (with Tofu Pudding) 凍黑芝麻鮮奶咖啡 (配豆腐花) | Black sesame latte with tofu pudding in the cup. 凍 is the Cantonese menu word for iced. Hot and Reserve versions are listed too. |
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Black Sesame Coffee Frappuccino Blended Beverage (with Tofu Pudding) 黑芝麻咖啡星冰樂(配豆腐花) | The blended build: a white layer at the base of the cup under a grey sesame blend. A Cream version sits beside it. |
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Avocado Cloud Latte (with aloe vera bits) 綿雲牛油果鮮奶咖啡(配蘆薈粒粒) | A layered avocado latte with aloe vera pieces, listed hot and iced. 綿雲 means soft cloud. |
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Hojicha & Espresso Fusion 特濃咖啡鮮奶日式焙茶 | The Chinese name reads espresso, fresh milk, Japanese roasted tea. Hot and iced, with Reserve versions of both. |
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Coconut Water with Hojicha Cold Foam 日式焙茶綿雲椰子水 | Coconut water over ice under hojicha foam. A Pure Matcha Cold Foam version is filed under Green Teas. |
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Espresso Tonic 特濃咖啡湯力 | Espresso floated over tonic and ice. 湯力 is tonic, spelled by sound. Filed under Iced Brewed Coffee. |
Reading the Cantonese on the board, with the core coffee list
Hong Kong’s Chinese menu is written for Cantonese speakers, and a lot of it is borrowed English spelled by sound. Every pairing below comes from putting the site’s English and Chinese product names side by side.
| On the board | Reads as | Seen in |
|---|---|---|
| 鮮奶咖啡 | latte, literally fresh milk coffee | 黑芝麻鮮奶咖啡, Black Sesame Latte |
| 泡沫咖啡 | cappuccino, literally foam coffee | the Cappuccino listing |
| 焦糖咖啡 | Caramel Macchiato, literally caramel coffee | the Caramel Macchiato listing |
| 特濃咖啡 | espresso | 特濃咖啡湯力, Espresso Tonic |
| 冷萃咖啡 | cold brew | the Cold Brew listing |
| 星冰樂 | Frappuccino | 碎朱古力咖啡星冰樂, Java Chip Frappuccino |
| 星冰爽 | Refreshers | 莓檸檬星冰爽 |
| 凍 | iced | 凍黑芝麻鮮奶咖啡 |
| 朱古力, 忌廉, 芝士 | chocolate, cream, cheese | 朱古力咖啡星冰樂, Mocha Frappuccino |
| 三文治, 沙律, 批, 撻 | sandwich, salad, pie, tart | 雞肉蘑菇批, Chicken & Mushroom Pie |
| 士干餅, 多 (多士) | scone, toast | 藍莓士干餅, American Blueberry Scone |
| 吞拿魚, 煙肉, 車打 | tuna, bacon, cheddar | 煙肉車打芝士蛋酥皮三文治 |
Not everything gets translated. On the drinks side of the Chinese site, Caffè Latte, Nitro, Coffee of the Day, all three Teavana drinks, the Espresso and Vanilla Cream Frappuccinos and the Raspberry Black Currant keep their English names, and so do the drink category headings. For those items the label shown on our item pages is the site’s menu category, since there’s no Chinese name to give.
The coffee list itself is short. Under Coffees the site has Coffee of the Day, a Cold Brew and a Cold Brew with Cold Foam, Nitro, and four espresso drinks. The two cold brews appear only on the Coffees sub-page and are missing from the all-drinks list. Coffee of the Day links to a 404, and Nitro’s photo is a thumbnail too small to reuse, so both are here in words only. A separate Chocolate category holds one drink, Signature Chocolate (經典朱古力), whose page is also a 404. The site’s At Home Coffee section lists 20 items under Whole Bean and 7 under VIA. Those are retail bags and sachets, and they’re not covered here.
| Item | What it is | |
|---|---|---|
 |
Caffè Latte | Espresso and steamed milk under a light layer of foam. Tagged Hot on its page. English name only. |
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Cappuccino 泡沫咖啡 | Listed under Espresso with no description. The Chinese name means foam coffee. |
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Caramel Macchiato 焦糖咖啡 | Pictured hot, with a caramel crosshatch on the foam. |
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Oat Latte Macchiato 特濃咖啡燕麥奶 | Espresso layered through oat milk in a glass mug. The Chinese name is espresso and oat milk. |
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Cold Brew 冷萃咖啡 | Extracted slowly over more than 14 hours, according to its page. |
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Cold Brew with Cold Foam 鮮奶泡沫冷萃咖啡 | Cold brew under a soft milk foam, which the Chinese name spells out as fresh milk foam. |
Frappuccino, Teavana and Refreshers
On the Drinks page, Frappuccino splits three ways. Coffee Frappuccino has four drinks: Espresso, Java Chip, Mocha and Caramel. Cream Frappuccino has one, the Vanilla Cream. The third group is called Blended Juice Drink, and its only item is a pink Raspberry Black Currant. The Chinese names are useful if you’re reading a Chinese board, because they drop the Italian: Mocha Frappuccino is 朱古力咖啡星冰樂, chocolate coffee Frappuccino, and Java Chip adds 碎, pieces, to the front of it.
Teavana has three sub-groups with one drink each. Pure Matcha Latte is the Tea Latte. Black Tea with Ruby Grapefruit & Honey is the Fruity Tea. The third, under Other Tea, is an Earl Grey that the site describes as black tea with bergamot and lavender, and lists as Full-Leaf Brewed Tea_Earl Grey Tea, spelled exactly like that. Refreshers is a category of one, the Strawberry Acai with Lemonade.
| Item | What it is | |
|---|---|---|
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Java Chip Frappuccino 碎朱古力咖啡星冰樂 | Whipped cream and a chocolate drizzle in the photo. The Chinese name reads chocolate chip coffee Frappuccino. |
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Mocha Frappuccino 朱古力咖啡星冰樂 | Chocolate coffee Frappuccino in Chinese, with no word for mocha. |
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Caramel Frappuccino 焦糖咖啡星冰樂 | Pictured with whipped cream and caramel drizzle. 焦糖 is caramel. |
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Vanilla Cream Frappuccino | The only drink under Cream Frappuccino. English name on both versions of the site. |
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Raspberry Black Currant | A pink blended ice drink, filed under Frappuccino as a Blended Juice Drink. |
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Pure Matcha Latte | Pure matcha with steamed milk and foam, per the site. |
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Black Tea with Ruby Grapefruit & Honey | Pictured iced, orange-red, with grapefruit pieces at the top of the cup. |
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Full-Leaf Brewed Tea (Earl Grey Tea) | Black tea, bergamot and lavender, pictured hot in a glass mug. |
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Strawberry Acai with Lemonade Starbucks Refreshers 莓檸檬星冰爽 | The only Refreshers drink on the menu page, pictured with strawberry slices. |
Croissant buns, toasties and the half sandwich
The Sandwiches list has 11 items, the longest on the food page. Two come on what the site calls its signature croissant bun, one with maple ham, Swiss cheese and steamed egg white, one with bacon, egg and cheddar. Three more come on brioche: Avocado & Egg White, Rosemary Chicken with cheese and parsley, and Smoked Salmon and Egg Mayo. Two are sold by the half, and both names say so: (Half) in English and 半份 in Chinese.
Some of this copy has been up for a while. The Tuna, Egg White & Cheddar Rye Bread is still pitched for the middle of a summer day, and the Rosemary Chicken brioche is introduced as a returning favourite from summer. The Bakery list adds a Croque Monsieur that the site makes with mascarpone, and two pies, Chicken & Mushroom and Spinach & Broccoli Cheese. There are two wraps, a Chicken Caesar and an Egg White, Cheddar and Spinach.
| Item | What it is | |
|---|---|---|
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Croque Monsieur 火腿芝士脆多 | Soft bread, mascarpone, ham and melted cheese. 脆多 is crisp toast. |
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Chicken & Mushroom Pie 雞肉蘑菇批 | A creamy chicken and mushroom pie. 批 is pie, spelled by sound. |
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Ham, Egg White & Swiss Croissant Sandwich 火腿瑞士芝士蛋白酥皮三文治 | Maple ham, Swiss cheese and steamed egg white on the croissant bun. |
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Smoked Bacon, Cheddar & Egg Croissant Sandwich 煙肉車打芝士蛋酥皮三文治 | Bacon, an egg patty and sharp cheddar on the croissant bun. |
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Tuna, Egg White & Cheddar Rye Bread 吞拿魚蛋白車打芝士黑麥包 | Rye bread with tuna, sweet corn, egg white, spinach and cheddar. |
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Honey Mustard Chicken Sandwich (Half) 蜜糖芥末雞肉三文治(半份) | Sold by the half. A Salmon & Cream Cheese Spinach Bread half is listed beside it. |
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Chipotle Chicken & Guacamole Toastie 辣雞肉牛油果醬三文治 | Chipotle chicken, guacamole, tomato, provolone and mozzarella on toasted multigrain. |
Salads, hot dishes, desserts and the two newest food pages
The menu page has three salads, and two of them come with a soft-boiled egg (溏心蛋): a Slow Cooked Chicken Caesar, and a Smoked Salmon with Potato Salad whose Chinese name adds the egg that the English one leaves out. The third is a soba noodle salad with teriyaki chicken. Hot Dishes, 焗鍋食品 on the Chinese side, lists a Lasagna Beef Bolognese, a Butternut Squash Kale Rigatoni, a Triple Cheese Cauliflower “Mac” and a Creamy Tuna Pasta. Only the lasagna’s product page loads. The other three returned a 404, and so did the Chocolate Marquise in the dessert list.
The other desserts that do load are a Blueberry Cheesecake and a Lemon Tart. The Yogurt list has a Blueberry Yogurt Cup that appears twice (once spelled Yougurt), a Greek Style Yogurt with Mixed Berries, and a Vegan Chia Seed & Mango Oat Milk Parfait, made with what the site calls 100% vegan oat milk.
Going by product number, the two newest food pages in the Mobile Order catalogue are a Spinach Egg Chicken Cup and an American Blueberry Scone. Their product numbers sit in the same run as the autumn macadamia drinks. Neither appears on the browsable Food page, and neither has a description yet.
| Item | What it is | |
|---|---|---|
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Spinach Egg Chicken Cup 菠菜雞肉蛋杯 | Sliced chicken breast and a whole boiled egg on spinach, as pictured. Filed under Salads in Mobile Order. |
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Soba Noodle with Teriyaki Chicken Salad 日式照燒雞肉蕎麥麵沙律 | Soba, teriyaki chicken and egg glazed in roasted sesame, per the site. |
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Slow Cooked Chicken Caesar Salad with Soft-Boiled Egg 慢煮雞溏心蛋凱撒沙律 | Slow-cooked chicken, soft-boiled egg, bacon crisps and croutons. |
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Lasagna Beef Bolognese 肉醬千層闊麵 | The one hot dish whose page still loads. No description on it. |
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Blueberry Cheesecake 藍莓芝士蛋糕 | Baked cheesecake topped with whole blueberries, as pictured. |
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Lemon Tart 檸檬撻 | Lemon curd in a crunchy tart shell. |
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Vegan Chia Seed & Mango Oat Milk Parfait 純素奇亞籽芒果燕麥奶芭菲 | Chia seeds in oat milk under mango puree. Filed under Yogurt. |
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American Blueberry Scone 藍莓士干餅 | The newest food page in Mobile Order by product number when we checked. 士干餅 is scone. |
FAQ
Does Starbucks Hong Kong publish prices on its website?
No. As of September 20, 2026, starbucks.com.hk shows no price for any drink or food item, on the menu pages or on the Mobile Order product pages. It doesn’t publish calories or cup sizes in ounces either. For a price you need the Starbucks Hong Kong app or the board in the store, and this page doesn’t estimate one.
What is on Starbucks Hong Kong’s seasonal menu right now?
The roasted macadamia and oat milk range: an Iced Shaken Espresso, a Coffee Frappuccino and a Cream Frappuccino. They lead the homepage and its Recommended row as of September 20, 2026, and the shaken espresso also comes in a Starbucks Reserve version. The site gives no launch date and no end date.
What is the pineapple bun sandwich at Starbucks Hong Kong?
It’s the Chicken Fritter & Cheese Pineapple Bun (雞肉餅芝士菠蘿包), a pineapple bun filled with a baked chicken fritter and melted cheese. The site calls it a savory twist on the Hong Kong style pineapple bun. A pineapple bun contains no pineapple; the name comes from the crackled sugar crust on top.
Does Starbucks Hong Kong sell egg tarts?
The site lists one, a Chocolate Egg Tart, under Cakes & Desserts. Its page describes a twist on the Hong Kong-style egg tart, with a rich egg flavour against a crispy chocolate paste. The Chinese version of that page still shows another cake’s name, so we can’t give you a reliable Chinese name for it.
What does 鮮奶咖啡 mean on a Starbucks Hong Kong menu?
鮮奶咖啡 is latte, literally fresh milk coffee. Starbucks Hong Kong uses it in names like 黑芝麻鮮奶咖啡, Black Sesame Latte. Other words worth knowing: 泡沫咖啡 is cappuccino, 焦糖咖啡 is Caramel Macchiato, 星冰樂 is Frappuccino, 星冰爽 is Refreshers, 凍 in front of a name means iced, and 朱古力 is chocolate.
Can you still get the Black Sesame Latte with Tofu Pudding?
We can’t confirm it. Its product pages were live in the Mobile Order catalogue on September 20, 2026, in hot, iced, Reserve and Frappuccino versions. But the homepage doesn’t feature it, the photo files are tagged summer1, and the site never posts end dates. Check the app before you make the trip for one.
Does Starbucks Hong Kong have oat milk drinks?
Yes. All three drinks in the current macadamia range are made with oat milk, and the standing menu page lists an Oat Latte Macchiato (特濃咖啡燕麥奶). The food case has a Vegan Chia Seed & Mango Oat Milk Parfait. The site doesn’t say what swapping milk in another drink costs.
Is the menu on Starbucks Hong Kong’s website the full menu?
No. The browsable Drinks and Food pages held 19 drinks and 41 food items on September 20, 2026, and seven of those link to dead product pages. The Mobile Order catalogue behind the site lists far more, including Starbucks Reserve versions and every cup size as a separate product, but it has no public index. Treat the website as a sample of the board and the app as the working menu.
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Prices, schedules and closures change. If you spot something stale, email us and we’ll check it.