El Salvador runs one of the most localized McDonald’s menus in the Americas: McMuffins built with refried beans (the Salvadoreño line), a full Desayuno Típico breakfast plate with plantains and tortilla, a burger topped with guacamole and pico de gallo, four fried-pie flavors including pineapple and cheese, a crunchy grape McFlurry, and a McCafé pouring Café Salvadoreño in one of the world’s great coffee countries. Prices run in US dollars — the official currency — through the app and delivery site.
Salvadorans changed fast-food breakfast the way Indians changed the patty: by insisting the local plate belongs on the menu. The result is a board where the Egg McMuffin sits next to its bean-carrying local twin, and where the term “Antojos” (cravings) gets its own menu category. This page covers the whole menu; images © McDonald’s El Salvador, checked against the chain’s own menu.
Checked September 10, 2026. Prices aren’t published on the corporate menu; the app and domicilio.mcdonalds.com.sv carry them, in USD.
Breakfast: the reason to be here
| Item | What it is | |
|---|---|---|
 |
McMuffin Salvadoreño | The signature: egg, cheese, sausage or ham, and refried beans on the muffin. The Super version doubles down. |
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McMuffin Huevo y Frijol | The meatless bean build. |
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Desayuno Típico | The full Salvadoran plate: eggs, beans, plantains, cream, tortilla. |
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Egg McMuffin | The global original, plus Clásico and Deluxe plates. |
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Hotcakes | With a breakfast burrito beside them. |
Burgers
| Item | What it is | |
|---|---|---|
 |
Big Mac | Single and double; a clean Big Mac Index data point in a dollarized economy. |
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Big Tasty | The smoky flagship the US never got: single, double, bacon. |
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McNífica | Latin America’s own signature quarter-pounder, named with a pun on ‘magnífica.’ |
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Bacon Cheddar McMelt | The premium melt, with McCrispy and McMuffin spin-offs. |
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Creaciones Gourmet | The gourmet tier, starring the Pico Guacamol — guacamole and pico de gallo on a burger. |
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Quesoburguesa | The cheeseburger in single, double, triple. |
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Sándwich McPollo | The regional McChicken. |
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McCrispy Chicken Deluxe | The McCrispy line’s Central American arrival, with a Bacon Ranch build. |
Antojos — the cravings menu
| Item | What it is | |
|---|---|---|
 |
Papas | The fries. |
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McPatata | A loaded baked potato at McDonald’s. |
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Tostados | Toasted sandwiches: cheese & bean, ham, tomato. |
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Derretido | ‘The melted one.’ |
Desserts
| Item | What it is | |
|---|---|---|
 |
McFlurry Uva Crocante | The crunchy grape McFlurry — current novelty, beside a Golden Coco Caramel. |
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McFlurry Oreo | Six permanent McFlurries: Oreo and M&M’s, each in chocolate, caramel and strawberry builds. |
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Pastel de Piña | One of four pie flavors running at once — pineapple, cheese, apple, blueberry-cheese. |
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Pastel de Queso | The region’s answer to Asia’s taro pie. |
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McCono | The cone, in vanilla, chocolate and swirl. |
McCafé, in a coffee country
The McCafé board runs espresso drinks, frappés in six flavors, chai lines, smoothies, McFizz sodas and cheesecakes — and at the top, Café Salvadoreño: the house pour in a country whose coffee is exported to the world’s best cafés. There’s a certain statement in a global chain serving the local crop by name.
FAQ
What is the McMuffin Salvadoreño?
An Egg McMuffin rebuilt with refried beans plus sausage or ham — El Salvador’s signature localization, with Super and meatless bean-and-egg versions. Breakfast beans at McDonald’s exist almost nowhere else.
Does McDonald’s El Salvador price in dollars?
Yes — the US dollar is El Salvador’s official currency, and app and delivery prices run in USD. The corporate menu itself doesn’t publish prices.
What burgers does El Salvador have that the US doesn’t?
The Big Tasty line, the McNífica, the Quesoburguesa family, the Bacon Cheddar McMelt and the Gourmet Creations with guacamole and pico de gallo. The US board looks restrained by comparison.
What is the Desayuno Típico?
A traditional Salvadoran breakfast plate — eggs, beans, plantains, cream, tortilla — served at McDonald’s alongside the McMuffin board. Its Honduran cousin is the Desayuno Catracho.
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