McDonald’s China — operated by a company literally named Golden Arches (金拱门) since 2017 — runs a menu where the star is the McSpicy chicken thigh, a double cod burger is permanent, and breakfast means congee, youtiao and soy milk alongside the McMuffins. The other thing to understand is pricing: list prices exist, but the country runs on app coupons — the famous CN¥13 (~$1.93).9 (~$2) “1+1” pairing deal and member combos are what people actually pay. Every item below is translated with its photo.
This page covers the burger board and the breakfast menu (served until 10:30am); the sides, desserts and drinks have their own page. Checked against McDonald’s China’s official menu; images © McDonald’s China.
Checked September 10, 2026. One naming note for travelers: the operating company renamed itself 金拱门 (“Golden Arches”) in 2017 when Chinese investors took control, a name locals found so funny it became permanent affectionate slang. The restaurants still say McDonald’s; the internet says Golden Arches.
How pricing really works here
Skip the menu board; the price is in the app. McDonald’s China runs one of the world’s most aggressive coupon economies: the 1+1随心配 deal (pick one item from each of two columns for CN¥13 (~$1.93).9, about $2) is a national institution and the anchor of the internet’s beloved “poor man’s meal” (穷鬼套餐) genre; member combos price full meals from around CN¥34 (~$5.06).9; and list prices — which rose CN¥0.5-1 in December 2025, Big Mac included — function mostly as the number coupons discount from. Order through the app or the in-store kiosk with WeChat/Alipay, never at list, like everyone around you.
The burgers
| Item | What it is | |
|---|---|---|
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McSpicy Chicken Burger 麦辣鸡腿汉堡 | The institution: a whole crispy chicken thigh with real heat, since 1999. China’s defining McDonald’s item. |
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Grilled Chicken Burger 板烧鸡腿堡 | The grilled-thigh counterpart; the spicy-vs-banshao debate is a national pastime. |
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Big Mac 巨无霸 | “The giant unbeatable,” one of advertising’s great name translations. |
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Double Beef ‘n Sausage Burger 不素之霸双层牛堡 | China-only: double beef plus a sausage patty, under the menu’s best pun of a name. |
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Double Deep-Sea Cod Burger 双层深海鳕鱼堡 | Two cod patties, permanently; the Filet-O-Fish’s ambitious local cousin. |
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Angus Thick Beef with Bacon 培根安格斯厚牛堡 | The premium Angus line, built to fight China’s burger upstarts. |
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Angus Thick Beef with Cheese 芝士安格斯厚牛堡 | The cheese configuration of the premium tier. |
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BLT Double Beef Burger 培根蔬萃双层牛堡 | Double beef, bacon and vegetables; the sensible mid-premium order. |
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Crispy Bamboo Shoot Wrap 酥酥多笋卷 | A wrap built on crisp bamboo shoots: texture-first menu design only China attempts. |
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Filet-O-Fish 麦香鱼 | The classic. |
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McChicken 麦香鸡 | The value chicken patty. |
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Double Cheeseburger 双层吉士汉堡 | The 双吉: co-star of the CN¥13 (~$1.93).9 deal and mascot of budget-meal internet culture. |
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Cheeseburger 吉士汉堡包 | The baseline plus 吉士. |
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Hamburger 汉堡包 | The baseline. |
One absence worth naming: the bone-in fried chicken line (麦麦脆汁鸡) that McDonald’s China pushes hard in stores and the app doesn’t appear on the website menu as of this check; treat the app as the fuller catalog.
Breakfast (until 10:30): where China’s menu gets great
The morning board is the most localized McDonald’s breakfast on earth: two congees, youtiao and hot soy milk sit beside the McMuffins, and a German sausage wandered in somehow.
| Item | What it is | |
|---|---|---|
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Chicken & Century Egg Congee 皮蛋鸡肉粥 | Real Cantonese-style congee with century egg. The item that tells you whose breakfast this is. |
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Pickled Vegetable & Bamboo Shoot Congee 雪菜脆笋鸡肉粥 | The second congee: snow cabbage, crisp bamboo, chicken. |
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Youtiao 脆香油条 | The fried dough stick, for dunking in soy milk or congee, as it has been for centuries. |
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Premium Soy Milk 优品豆浆 | Hot soy milk, youtiao’s eternal partner. |
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Sausage McMuffin 猪柳麦满分 | 麦满分 = “McFull-marks,” a pun wishing exam success; the breakfast baseline. |
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Sausage & Egg McMuffin 猪柳蛋麦满分 | The classic, with a double-patty version. |
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Ham McMuffin 火腿扒麦满分 | The lighter ham take. |
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Crispy Chicken McMuffin 大脆鸡扒麦满分 | Big fried chicken at dawn. |
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Grilled Chicken McMuffin 原味板烧鸡腿麦满分 | The banshao thigh at breakfast, single or double. |
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Grilled Chicken & Double Scrambled Egg Burger 原味板烧鸡腿炒双蛋堡 | Two scrambled eggs and grilled chicken in a bun: a format China invented for its egg preferences. |
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Sausage & Double Scrambled Egg Burger 猪柳炒双蛋堡 | The pork version of the scrambled-egg burger. |
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Ham Breakfast Wrap 火腿扒早安营养卷 | The “good-morning nutrition wrap,” jianbing energy for the commute. |
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Thuringian Sausage Breakfast Wrap 图林根香肠早安营养卷 | A German Thuringian sausage in a Chinese breakfast wrap. Globalization, plated. |
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German Thuringian Sausage 德式图林根香肠 | The sausage solo, because someone asked. |
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Hash Brown 脆薯饼 | The constant across all civilizations. |
Continue to sides, desserts & drinks →
FAQ
What is the most famous McDonald’s China item?
The McSpicy Chicken Burger (麦辣鸡腿汉堡): a spicy whole-thigh crispy chicken sandwich, on the menu since 1999 and the item the Chinese market is built around, with the grilled banshao as its milder rival.
Does McDonald’s China serve congee?
Yes, two kinds every morning until 10:30 (chicken with century egg, and pickled-vegetable bamboo shoot), plus youtiao and hot soy milk. It’s the most localized McDonald’s breakfast anywhere.
What is the McDonald’s 1+1 deal in China?
Pick one item from each of two columns (burgers/wraps in one, drinks/snacks in the other) for CN¥13 (~$1.93).9, about $2. It’s the anchor of Chinese budget fast-food culture and the reason list prices barely matter.
Why is McDonald’s China called Golden Arches?
The operating company renamed itself 金拱门 (Golden Arches) in 2017 after Chinese investors took majority control. Restaurants kept the McDonald’s brand; the funny corporate name became beloved national slang anyway.
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Prices, schedules and closures change. If you spot something stale, email us and we’ll check it.


































