Barrel-Aged Cold Brew

バレルエイジド コールド ブリュー · ¥1,500 (~$9.55) · 69 kcal

Coffee beans aged in bourbon whiskey barrels, then cold-brewed. The product page's tagline compares it to whiskey on the rocks. Starbucks Japan's own guide to the Roastery suggests it with tiramisu as a first order, and its autumn 2026 release calls whiskey barrel-aged coffee a Roastery Tokyo signature. The aged beans are sold by weight too, at ¥2,100 per 100 g, and only at the Roastery. 69 kcal in the nutrition table.

Image © Starbucks Reserve, shown to identify the product. Price checked 2026-09-21; prices are the ones each market's own official Starbucks source publishes, in local currency: the US Roasteries' fall 2026 menu data (where Chicago and New York differ, both are given), the Milan Roastery's September 2026 menu PDFs, Starbucks Japan's tax-included dine-in prices and Starbucks Taiwan's Dream Plaza product pages. Starbucks Korea's product pages carry no prices, so Korean figures are read from dated official notices that print them in thousand-won shorthand, and they may have changed since. Indonesia, Hong Kong, the Philippines and China publish no Reserve menu prices, so none are shown. Calorie figures are the ones the same official site publishes, for the size stated.