Green Sichuan Pepper Crispy Chicken, 1 piece

青花椒香麻脆雞 · NT$78 (~$2.45)

Kala crispy chicken dressed in a numbing sauce cooked from green Sichuan pepper and spices, then scattered with crispy flakes. The site's description compares the effect to eating hot pot with a youtiao. NT$78 for a piece, NT$138 for two, and the same flavour runs through a burger, a dipping sauce, fries and nuggets.

Image © KFC Taiwan, shown to identify the product. Price checked 2026-10-04; prices are the New Taiwan dollar figures on the menu cards of kfcclub.com.tw, KFC Taiwan's own online-ordering site, read on October 4, 2026 with no store selected (the site writes a bare $); they are the dine-in and takeout prices, and the same site's delivery menu prices about half the items NT$1 to NT$45 higher (chicken, burgers, buckets, single tarts) and omits breakfast, the NT$69 value menu and the small drink sizes; set-meal cards are priced with the drink and sides shown in each product photo; calorie figures are the site's own and describe the single item or portion priced.