Brown Sugar & Dried Longan Bread

酒釀桂圓黑糖麵包 · NT$150 (~$4.71)

From the Bakery counter at Reserve Dream Plaza Taipei. The site bills it as an upgrade of baker Wu Pao-chun's award-winning bread, with kiln-fired brown sugar from Tainan added to the longan, red wine, wheat germ and nuts.

Image © Starbucks Taiwan, shown to identify the product. Price checked 2026-09-20; prices are the New Taiwan dollar figures Starbucks Taiwan publishes on its own product pages, listed per size for drinks; calorie figures are the site's number for the first size listed; store-limited and delivery-only items are marked that way by the site, and stock varies by store.